What to 'shake' up your cocktail game? Try the Lychee Martini, recipe courtesy of Martha Stewart. Lychees are Asian tree fruits, with red dinosaur-like skin and a subtle grape-like taste and texture. And they make AMAZING cocktail ingredients! We drank these all winter long, despite them being a summer fruit. With access to international markets … Continue reading Cheers! The Lychee Martini
In an age of endless influencers, it's so exciting to come across a purely original voice. I'm reading Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles, an illustrated semi-biography of the first woman art director for Conde Nast, Cipe Pineles. Editors Sarah Rich, Wendy MacNaughton, Maria Popova, and Debbie … Continue reading Currently Reading: Leave Me Alone with the Recipes
I have a whole Pinterest board dedicated to Cakes. Birthday cakes, baby cakes, wedding cakes, cookie cakes, naked cakes, drip cakes, vintage cakes, meringue cakes...you name it, I've pinned it. I have the best intentions of making Nicole and I the most grandiose, sparkling and macron themed birthday cake, but then every year our birthday … Continue reading Working Girl Cake
Avocado toast. Put it on! Fried egg sandwich? Add it! Roasted vegetables? Sprinkle that stuff all over the place. I'm talkin', Fishs Eddy's Everything Bagel Salt. Your culinary world will never be the same. There's something about this particular mix of sea salt, sesame seeds, caraway seeds, and poppy seeds that's just extra everything. I've … Continue reading Everything is Coming Up Bagel Salt!
Bubbly in a Teacup 