Regardless of weather or season, pumpkin bread and muffins are an annual staple in the household. A personal favorite recipe (see above photo, via King Arthur Flour) combines pumpkin with whole wheat flour, bananas, and a coarse sugar coating. And of course, adding chocolate chips for extra delight. But what happens when you flip through … Continue reading Pumpkin Patch
Despite us growing up in the south, we are not sweet tea fans, or really even iced tea fans. Classic iced tea, at least. Thai Iced Tea...well, that's a different category of wonderful deliciousness altogether. The best Thai Iced Teas are sweeter than sweet and a creamy orange tone. Our local thai restaurant makes a … Continue reading Sweet Tea Treat
What to 'shake' up your cocktail game? Try the Lychee Martini, recipe courtesy of Martha Stewart. Lychees are Asian tree fruits, with red dinosaur-like skin and a subtle grape-like taste and texture. And they make AMAZING cocktail ingredients! We drank these all winter long, despite them being a summer fruit. With access to international markets … Continue reading Cheers! The Lychee Martini
Bubbly in a Teacup 